This is a super simple way to make chicken for tacos, enchiladas, or salad. I used it for tacos, and found some decent corn tortillas at Natural Grocers that were non-GMO and had minimal, organic ingredients. The crockpot is your friend….use it!
Place all ingredients in crockpot and cook on high for 3 hours. Take out the chicken, shred it with a fork and put back into the crockpot. Cook on low for one more hour, adjust seasonings as needed, and serve.
2-3 Pounds Boneless, skinless chicken breast
2 Cans Rotelle Tomatoes with green chilies
I Large Onion, roughly chopped
5-6 Garlic Cloves, peeled and smashed
1-2 Jalapeños, seeded and chopped
1/2 C. Chicken Stock
2 Tbsp. Chili Powder
1 Tbsp. Cumin
Salt and Pepper
